Breakfast Bars

I have seen this recipe a few times and needed a reason to make it.  Why not Easter.  I have since found a recipe that also had a a cinnamon filling.  Perhaps I'll find a reason to try that as well.  The first one I tried was very cold, and ended up not tasting that great.  These are much better when they are at room temperature or perhaps even a little warmer.

Ingredients

2 pkg. crescent rolls

8 oz. cream cheese

1 egg

1 c. sugar
1/2 c. sugar
1 t. cinnamon

Directions

1. Pat 1 package crescent rolls into a 9x13 pan.  Press seams together.
2. Mix cream cheese, sugar, and egg yolk until creamy.  Spread cream cheese mixture on top of rolls.
3. On wax paper, spread second package of crescent rolls to 9x13 size, pinch seems together.  Flip over onto cream cheese mixture.
4. Brush egg white on rolls.  Mix sugar and cinnamon together and sprinkle on top.  (I think you could use about half as much sugar on top, just enough to make it crispy and delicious.)
5. Bake at 350 for 30 minutes.