Rhubarb Bars

I love the spring because it brings rhubarb.  This is my go to rhubarb recipe and I love it!  I hope everyone tries making these sometime!

Ingredients

Crust

1 c. butter

2 c. flour

3/4 c. powdered sugar

Filling

2 c. sugar

4 eggs

1/2 c. flour

1 1/2 t. salt

4 c. finely chopped rhubarb

Directions

1. Mix together crust with pastry blender.  Pat into 9 x 13 pan and bake at 350 for 15 minutes.
2. Mix together sugar, eggs, flour and salt in bowl, then add rhubarb.
3. Pour over crust and return to oven for 45 minutes or until set.
4. Cool completely and sprinkle with powdered sugar.
5. Enjoy!
6. Calorie Count - Cut into 24 bars around 210 calories each.