Strawberry Rhubarb Crisp

Okay, this was great, but I forgot to get a picture of it before we ate half of it!  It's been a long time since I have had rhubarb crisp of any kind, and I had forgotten just how yummy it is.  Thanks to all my facebook friends for recommending that I make this.  Yum!

Ingredients

1 c. sugar (I think you could use less if you wanted)

3 T. flour

3 c. sliced fresh strawberries

3 c. diced rhubarb

1 1/2 c. flour

1 c. brown sugar

1 c. butter

1 c. rolled oats

Directions

1. Preheat oven to 375 degrees
2. In 9x13 pan, mix together first 4 ingredients
3. In large bowl, mix together flour, brown sugar, butter, and oats using a pastry blender.  Crumble mixture on top of rhubarb and strawberry mixture.
4. Bake 45 minutes, or until crisp, lightly browned, and bubbly.
5. Serve with ice cream and enjoy!