While trying to figure out what I should make for this week, my mom brought down 8 cups of rhubarb. I decided I should probably find something to make with that. I started searching and found that you can really make a lot of things with rhubarb. This recipe was simple enough and I had all the ingredients to make it. It turned out pretty well. I chopped the rhubarb really fine, and I think it could be a much courser chop to get good taste of rhubarb. I also think it could have used a little more rhubarb. Perhaps 2-2 1/2 cups. It was really good served with some cool whip.
Ingredients
1 c. brown sugar
1/2 c. sugar
1/2 c. butter
1 egg
1 c. applesauce
1 t. vanilla
1 t. soda
1/2 t. salt
2 c. flour
1 1/2 c. rhubarb chopped
1/4 c. sugar mixed with 1 t. cinnamon
Directions
- Cream together sugars and butter. Add in egg and vanilla.
- Stir in applesauce, soda, salt and flour.
- Spread into 9x13 pan and sprinkle with cinnamon sugar.
- Bake at 375 for 30-35 minutes
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