Pumpkin Bars

 
I'm not a huge pumpkin fan, but I do love me some pumpkin bars. These are especially tasty and super easy to make!  Thanks for the recipe, Cheri!  I also wanted to note that these can be completely dairy free if you buy dairy free frosting at the store to frost them - AWESOME!

Ingredients

4 eggs

1 2/3 c. sugar

1 c. canola oil

1 (15 oz) can of pumpkin

2 c. flour

2 t. baking powder

2 t. cinnamon

1 t. salt
1 t. baking soda

Frosting

8 oz cream cheese

1/2 c. butter

1 t. vanilla

3-4 c. powdered sugar

Directions

1. In a mixer bowl beat together eggs, sugar, oil and pumpkin until light and fluffy.
2. Stir together flour, baking powder, cinnamon, salt and baking soda.
3. Add to pumpkin mixture and mix thoroughly.
4. Spread batter into ungreased 15 X 10 X 1 inch pan.
5. Bake at 350 for 25-30 minutes.
6. As it cools make the frosting. 

Frosting

1. Cream together cream cheese and butter.
2. Mix in vanilla.
3. Add powdered sugar a little bit at a time beating it well until smooth.
4. Frost bars when completely cooled.