Pumpkin Pancakes

I ran across these pancakes on all recipes. As I've said before, I'm not a huge pumpkin fan, but with a 4.5 star rating and over 1300 ratings; I had to try! I should probably state that my husband actually made these for me since I had carpal tunnel surgery this week, but I was an eager on-looker! Serving these with butter and maple syrup, these will be made again, and again in this household!  Perhaps I'm a bigger fan of pumpkin than I knew.....

Ingredients

2 cups milk
1 cup pumpkin puree
2 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt 

Directions

1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
2. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl.
3. Stir dry ingredients into the pumpkin mixture just enough to combine.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.