Sour Cream Raisin Pie

Okay, so this is a family tradition and with my family doing Christmas in January, I had to make it. Surprisingly, this is the first time I've made the pie, and the first time I've actually tried the pie. Sorry, Grandpa, but it's not my favorite, but at least I tried it this year. I'm not a big fan of cloves, but otherwise I might like it. Everyone else seems to enjoy it, so if you like Sour Cream Raisin Pie or you are adventurous, give my family's traditional pie a try.

Ingredients

1 c. sour cream

1 T. vinegar

1 t. cinnamon

1/2 t. cloves

1 c. raisins

3/4 c sugar

1/2 t. salt

2 eggs

Directions

1. Simmer raisins in water until soft; drain.
2. Mix other ingredients.
3. Add raisins to sour cream mix.
4. Pour into an unbaked 9 inch pie shell.Bake until light brown at 325-350 degrees. (These are my Grandma's actual directions. I baked this one at 340 for about 40 minutes (I think), It doesn't have much in it, so when it's all set and the crust is brown it's ready to go!)