Peanut Butter Chocolate Chip Oatmeal Cookies

Yeah, you read the title right. These cookies have peanut butter, chocolate chips, and oatmeal in them and don't they look delicious? I really wish you could try these straight through the computer, they are great. They cooked up nice: thick, chewy, and rich! Everyone should try making these!

Ingredients

1 c. flour

1 t. baking soda

1/4 t. salt

1/2 c. butter, at room temperature

1/2 c. creamy peanut butter

1/2 c. sugar

1/3 c. brown sugar

1/2 t. vanilla extract

1 egg

1/2 c. rolled oats

1 c. semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking sheets and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.
4. Add the egg and beat to combine.
5. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
6. Use a large cookie scoop, 3 tablespoons, and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 -11 minutes.  Cookies will not look finished, but will be nice and golden brown around the edges near the pan.
7. Cool completely on the baking sheet.  If the cookies were cooked too long, let them sit on the baking sheet for a couple of minutes to firm up, then move them to a cooling rack.

Makes 15-16 large cookies