Cake Batter Rice Crispy Bars

Okay, so this might be one of my hormonal pregnancy things, but I saw this recipe and HAD to try it. I don't know that it was really any better than normal rice crispy bars, BUT the kids sure enjoyed all the sprinkles and it made a great dessert for our Labor Day picnic.

Ingredients:

3 Tbsp. butter

1 (10 oz.) bag of mini-marshmallows

1/3 - 1/2 cup yellow cake mix

6 cups crispy rice cereal

1 (1.75 oz.) container of sprinkles

Directions

1. Melt butter in a large saucepan over low heat and add marshmallows. Stir until they melt.
2. Add in cake mix one spoonful at a time and stir until it is all combined.
3. Stir in cereal so it is completely coated with marshmallow mixture.
4. Sprinkle in half of the sprinkles and mix.
5. Press into a baking dish (any size will do) and top with remaining sprinkles.
6. Let sit for about 30 minutes before cutting.