Over Christmas, my Aunt and cousin told me about English Muffin bread and how great it is. What would possibly be a better first loaf of bread for 2011. I think I was right. Look at this.
Look's good - doesn't it?
The inside looks just as good. As Brandon says, "It actually tastes like an English Muffin!" Of course, we had to try it right away. I can't wait to toast some up for breakfast tomorrow. I have a feeling that we are going to make a lot more of this bread.
Look's good - doesn't it?
The inside looks just as good. As Brandon says, "It actually tastes like an English Muffin!" Of course, we had to try it right away. I can't wait to toast some up for breakfast tomorrow. I have a feeling that we are going to make a lot more of this bread.
Ingredients
1c. milk
1/4 c. water
1 Tbs. cornmeal
3c. bread flour
.25 oz bread machine yeast
3 t. sugar
1 t. salt
1/8 t. baking soda
Directions
- Warm milk and water to 125 degrees. Lightly grease 1 loaf pan; sprinkle cornmeal in pan.
- With mixer, mix together 1.5 c. flour, yeast, sugar, salt, and baking soda. Mix in milk mixture and beat well. Stir in remaining flour a little at a time dough forms.
- Place dough in in pan and let rise in a warm place until doubled, about 50 minutes.
- Bake in 400 degree oven until golden brown, about 20 minutes. Remove from pan immediately and cool.
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